Wet & Wild & Fishy in Daytona

Part 1: Wet



Drove up to Daytona this morning and spent the day with Jo & the kids. We all had a lot of fun playing in the ocean...until the little ones ended up completely soaked & shivering.

Part 2: Wild


After a little lunch, we headed to the Daytona International Speedway to watch some racers practice for this upcoming weekends race.

Part 3: Fishy

Finished our day with a little cajun style fish & shrimp with Ryan, JoAnne and the boys. Ryan managed to finish off an entire pound of shrimp!

Can I have some more salvation?

It all started during dinner the other night when I was making some grape juice to have with dinner. As we were sitting having our meal, Aidan asked if the grape juice was like what we had at church, and how come it wasn't in a tiny little cup?
We told him it is like the juice we have at church.
So after finishing his first glass he asked, "can I have more salvation, please?"
Ryan and I tried to hold in our laughs.
When we have communion, we say "this is the cup of salvation" as the cups are being passed. Olivia has even caught on and has asked for "salvation" as well!

...I guess at least they are paying attention!

Happy Birthday, my friend!

Hope you're having a terrific day!
Wishing you many more happy days to come!

Studio Calico love

.
So here's a fun layout with pictures from last winter. This is my first layout made with the January Studio Calico kit.

love this kit!!!


So go check them out and if you like what you see go use this coupon code and get some of your own!!! New kit debuts on Jan 28th at 12:00am EST.... so midnight on the night of the 27th

My new favorite recipe

Just a quick one to tell you how much I love this soup!
I would have taken a picture--but it's already gone.
These are my modifications:
I skipped the mushrooms and fresh basil,
used quick-cooking barley (about 2/3 cup)
used fire-roasted tomatoes
used dry thyme & added just a bit extra crushed red pepper--just be careful or it will be too spicy!!!


Spicy Beef and Barley Soup from Cooking Light magazine


"If you like spicy food, increase the crushed red pepper. If you don't like things hot, just cut back. This is a great dish to come home to on a work night." --Amy Burroughs, Milwaukie, OR


2 teaspoons canola oil
1 (1 1/2-pound) eye-of-round steak, cut into 1-inch pieces
3/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 1/2 cups sliced onion
2 cups (1/2-inch-thick) slices carrot
2 cups sliced mushrooms (about 8 ounces)
1/2 cup chopped red bell pepper
2 garlic cloves, minced
6 cups fat-free, less-sodium beef broth
1/2 cup uncooked pearl barley
2 tablespoons chopped fresh basil
1/2 teaspoon crushed red pepper
1 (14.5-ounce) can diced tomatoes, undrained
1 thyme sprig

Heat canola oil in a large nonstick skillet over medium-high heat. Sprinkle beef evenly on all sides with freshly ground black pepper and salt. Add beef and onion to pan; sauté 5 minutes, turning to brown beef on all sides. Remove beef mixture from pan; place in an electric slow cooker.
Add carrot and mushrooms to pan; sauté 5 minutes. Add bell pepper and garlic; sauté 2 minutes. Add carrot mixture, broth, barley, basil, crushed red pepper, tomatoes, and thyme sprig to slow cooker; stir well to combine. Cover and cook on HIGH for 1 hour. Reduce heat to LOW; cook 6 hours. Discard thyme.



Yield: 6 servings (serving size: 1 2/3 cups)

CALORIES 319 (32% from fat); FAT 11.5g (sat 3.9g,mono 5g,poly 1.1g); PROTEIN 30.4g; CHOLESTEROL 46mg; CALCIUM 63mg; SODIUM 725mg; FIBER 5.9g; IRON 3.2mg; CARBOHYDRATE 23.3g

Cooking Light, NOVEMBER 2007

Melting snow and funny sayings...

Thanks for the push Uncle Bo-bo!!!
This picture was taken only 8 days ago, but already our snow has almost completely melted away. It's been raining this morning and almost 50 degrees for the past couple days...so definately in the middle of the January thaw.

Saturday "funny-of-the-day" goes to Olivia:
O: I like my butt. Mom, you like my butt?
Me: Yes, I like your butt.
(I wonder how she'll feel about it in another 15-20 years??!!)

Sunday "funny-of-the-day" goes to Aidan:
As I'm getting ready to leave for work, Aidan first says to me:
Mom, have fun at work today!
Followed by: I hope you don't get fired.
Me: I hope so too.

Happy {blogging} New Year!

So it had been a very long time since I actually sat down at the scrapbooking table. (Or could even see my scrapbooking table!!) After spending a little while yesterday clearing a space, I actually sat down and CREATED.

So this is what I came up with:


Used my December Poppy Ink kit on this one.
Photo of my Grandma with my kids & nephews. The kids are sporting their new pj's from Grandma. Getting ready to blow out the candles on baby Jesus' birthday cake. It's becoming a tradition with our family. This year we celebrated with "HO-HO" cake.